Cleaning and sterilising feeding equipment

It is very important that all equipment used for feeding and preparing feeds has been
thoroughly cleaned and sterilised before use.

• Wash hands thoroughly before cleaning and sterilising feeding equipment.
• Wash feeding and preparation equipment thoroughly in hot soapy water.
• Bottle and teat brushes should be used to scrub inside and outside of bottles and teats to ensure that all remaining feed is removed.
• After washing feeding equipment rinse it thoroughly under the tap.
• If using a commercial steriliser, follow manufacturer’s instructions.
• If your bottles are suitable for sterilising by boiling, fill a large pan with water and completely submerge all feeding equipment, ensuring there are no airbubbles trapped; cover the pan and boil for at least 10 minutes, making sure the pan does not boil dry. Keep the pan covered until equipment is needed.
• Wash hands thoroughly and clean the surface around the steriliser before removing equipment.
• It is best to remove the bottles just before they are used.
• If the bottles are not being used immediately, they should be fully assembled with the teat and lid in place to prevent the inside of the sterilised bottle and the inside and outside of the teat from being contaminated.

Table or Bench Top Bottle Labeling Machine

Bench Model Labelling Machine

1. Engine Dimension: L. 1030 mm x W. 600 mm. x H. 800 mm.

2. Appropriate for product which is less than : L. 250 mm , W. 150 mm , H. 150 mm.

3. Suitable for brand : L. 15 ~ 150 mm , W. 10 ~ 100 mm.

4. Control Supply: 240 V , 50Hz, Single Phase

5. Labeling head is determined by a variable speed step motor with driver which is adjustable up to 15 meter/ minute.

6. Japan turning encoder to guarantee the labeling quality and accuracy.

7. Product photocell feeler with micro tuner

8. Label feeler

9. Accurateness: +/- 1mm.

Bottles from 1820 to 1860

Bottle sling

The Bottle sling (or Jug sling) is a knot which can be used to create a handle for a glass or ceramic container with a slippery narrow neck, as long as the neck widens slightly near the top. With appropriate size cord, most wine bottles can be reliably suspended with this knot.

The Bottle sling, the constrictor knot, the strangle knot, and the miller's knot (roughly in order of decreasing gripping power) are similar in that, when tightened around a cylindrical object, they maintain their grip on the object after the ends of the rope are released. The more intricate Bottle sling allows the cylinder, assuming it has even a slight flare or collar, to be lifted along its axis.

water bottes machine

Labelette HG

The Labelette HG will key label, transport epoxy resin and accurately apply plain paper labels to the container. The Labelette HG is intended for spot, face, and full wrap-around application on straight-sided around cylindrical containers. Precision controls for label separation and thin, accurate adhesive coat. This machine can be an automatic or manual label feed.

* One knob adjustment for fasten thickness and label thickness
* 2x2 welded tubing margin for increased durability
* Digital Thermostat for longer adhesive living in glue pan.
* 360 quantity rotary glue seals to keep the glue in the pan
* Hand crank for thickness adjustment
* Overhead pressure arm for proper adhesion
* Rotary Clutch for longer living and simpler maintenance
* Ductor blade for the supreme hot melt glue pattern available


Options obtainable:
* Stackable bud vase Guide
* Syncohronized registration for containers by means of molded handles or lugs
* 7-day timer
* Hot Melt Adhesive
* Casters, two are self-locking
* Thermal transmit Label Printer